Good on everything—and made by the kind folks at Masienda.

Salsa macha is very much a greater-than-the-sum-of-its-parts situation. When dried chiles and fruit, nuts, seeds and oil come together, they forms a medley of sweet, heat and crunch that's downright irresistible. From fried eggs to quesadillas, teppanyaki to hot chicken sandwiches, there's nothing that wouldn't benefit from a kiss of salsa macha, which is probably why the New York Times anointed it Most Valuable Condiment of 2020.

Order some here!