Masienda is the go-to masa brand for top chefs and in-the-know home cooks around the world, built on equitable farming, ancestral techniques, and delicious recipes from across the masa map.
What is masa? Masa is the Spanish word for dough: specifically, the special, nutrient-rich dough prepared from stone-ground alkalized (nixtamalized) corn used for tortillas, tamales, and more.
Established in 2014, Masienda equitable supply chain currently spans more than 2,000 farmers and artisans across seven states in Mexico. MiniSuper has proudly worked with Masienda on branding and packaging from the very beginning.
